Category Archives: Technology

Local history firsts are often fleeting, coming and going rapidly

One of the interesting, and not infrequently frustrating, things about studying local history is the speed at which significant individuals made their appearances and then disappeared from the historical record.

During the settlement era this was largely due to the kind of people—pioneer farmers—who settled in our neck of the woods. A footloose lot, they often remained in one place for only a short period of time. Down in the Yorkville area, for instance, Lyman Bristol settled, gave his name to a new village and eventually a township, and then headed farther west where he was killed in a wagon accident in California.

William and Rebecca Pearce Wilson settled at the busy modern intersection of Routes 34 and 25 in Oswego in 1833, becoming the village’s first residents.

Meanwhile in 1834, one of Rebecca’s brothers, Elijah Pearce, settled with his wife and children at today’s Montgomery with his son-in-law’s family where Pearce built and operated a stagecoach inn on the east bank of the Fox River.

On page 270 of the 1878 history of Kane County, The Past and Present of Kane County, Illinois, the author claims of Pearce that “for years he kept entertainment for man and beast” at his one-room log cabin inn on the banks of the Fox River.

But by “years” here, the author means two years. Because in 1836, the families of Elijah Pearce and William Wilson moved farther west in what would become Kendall County to a claim on Big Rock Creek near modern Plano, where the two men built a sawmill. And then, just a few years later, they sold the sawmill and moved their families out of Illinois altogether, settling in Jasper County, Missouri before moving even farther west to Kansas.

Levi F. Arnold, who with Lewis B. Judson mapped out the original village of Oswego in 1835 was also instrumental in Plainfield’s history—he was the first postmaster of both villages. He, too, appears and then quickly disappears from local history, but not by choice. Arnold died in 1844 in the same unrecorded epidemic that claimed his 2 year-old daughter, Josephine.

1902 abt Downtown look north

Main Street, Oswego, looking north about 1902. The building with the flagpole at right is the Star Roller Skating Rink. The Shoger-Park Building is at left center. (Little White School Museum collection)

This quick entrance and exit of folks who made important contributions to Oswego didn’t end with the settlement era, either, but continued right up through the 20th Century. A really good example of this phenomenon is A.P. Werve, who owned Oswego’s first automobile.

Anthony Peter Werve (pronounced WERE-vie) was born April 3, 1870 in Kenosha, Wis. He married Anna Margrete Christine Alsted on Oct. 4, 1893 in Kenosha, and the couple had two children.

A.P. was trained as a jeweler, but he also had a fascination for the new craze of automobiles and the internal combustion engines that powered them.

In 1899, Werve decided to move his family to Oswego where there was an open opportunity for a jeweler, since the community didn’t have one. On Sept. 6, 1899, the “Oswego” news column in the Kendall County Record reported that “A.P. Werve of Kenosha, Wisconsin, has opened a jeweler’s shop in the south room of the Shoger block.” The Shoger Block was a two storefront commercial block at the southeast corner of Main and Jackson streets. It was eventually torn down to built the Oswego Tavern—now the Oswego Inn.

1927 Zentmyer Garage

The Shoger-Parke Building has been used for many purposes including the first Zentmyer Ford Garage in 1927. (Little White School Museum collection)

According to his business’s advertising, he dealt in watches, jewelry and musical instruments. He also gradually branched out in business. In the fall of 1901, he opened a feed mill in a frame addition at the rear of the limestone Shoger-Parke building kitty-corner across the street—better known today as the location of the former Jacqueline Shop, today’s Bella-gia Boutique and The Prom Shoppe. Within a few months, Werve moved his family to the upstairs apartment of the stone, and then in November 1901, he moved his jewelry store across the street into the same building.

There was plenty of room in the stone building where Werve’s jewelry and musical instrument business was located, and in April 1902 he was granted a license by the Oswego Village Board to install two pool tables.

1904 abt first Oswego auto

A.P. Werve’s friction-drive auto, that he built in 1903. Taking a spin in the spring of 1904 are (L-R) Anna and Hattie Werve, Clarence Smith, Werve, and John Varner. (Little White School Museum collection)

But along with engaging in several kinds of businesses, Werve was also pursuing his automotive hobby. And in the spring of 1903 he unveiled the thing for which he became famous in Oswego history. As the Record’s “Oswego” news column reported on Oct. 28, 1903: “It should have been mentioned heretofore that Oswego has its first automobile. A.P Werve bought some of the parts, the rest he made himself and he has it now in successful running order.”

We should be ignorant of what Werve’s home-built auto looked like had not one of his tinkering buddies, Irvin Haines not snapped a photo of it while the Werve family took it out for a spin. Werve reportedly repurposed a used an inboard boat engine to drive the car, with power transmitted to the rear wheels via a friction pulley.

In Haines’ photo, Anthony Werve is at the wheel with his wife riding in back with their oldest daughter, Nettie. Also along for the ride were fellow auto enthusiasts Clarence Smith, riding in back with Mrs. Werve and Nettie, and John Varner in front with A.P. Both Smith and Varner were, at one time or another, employed as steam engineers to run Oswego’s water pumping operation. In addition, Varner was a skilled cyclist on the high-wheel bicycles of the era, while Smith enjoyed working on engines and, eventually, other Oswego autos.

1905 abt Clarence Smith

Clarence Smith tinkers with an auto engine about 1905. Note the chassis on sawhorses behind Smith. (Little White School Museum collection)

Although A.P. Werve was celebrated for a significant Oswego first, he didn’t hang around very long to enjoy his fame as a local hero. In January 1904, he continued expanding his business by installing Oswego’s second bowling alley, also in the Shoger-Parke Building. Bowling had come to Oswego just weeks earlier with an alley being installed in the old Star Roller Skating Rink Building to capitalize on the latest community sports craze. As the Record reported on Dec. 23, 1903, “Oswego has been struck with a streak of unusual enterprises. The bank will soon go into operation and about the same time another new institution, a bowling alley. At the one where we can get money and at the other where we can spend it.”

Werve’s bowling alley, installed by Lou Young, Lew Inman, Irvin Haines, and Art Roswell, opened at the end of January, but even then, he was apparently looking to change professions and get into something where he could practice his automotive hobby—and get paid for it.

On April 13, 1904, the Record’s “Oswego” column reported that “A.P. Werve, our jeweler, is getting ready to move to Benton Harbor, Mich., where he has accepted a good position with the Searchlight Manufacturing Company.”

Searchlight manufactured internal combustion engines for early autos, along with other mechanical products, and Werve apparently found a good fit there. Unfortunately, Searchlight apparently got caught up in the financial Panic of 1907 and its operations were thrown into confusion, although it continued operating at Benton Harbor for a few years afterwards. According to a 1907 Benton Harbor city directory, Werve had gone back to his core business of owning a jewelry store.

Then, the Werve family, like so many others, headed west in search of new opportunities, and by 1914 were living in southern California where he ran a garage.

Werve also maintained his fascination with automobiles. In 1914, the Werve family came back to the Midwest to visit friends and family in Wisconsin, Indiana, and Illinois, stopping for a few days in Oswego. The Record reported on July 29, 1914 that “Mr. and Mrs. A.P. Werve and children left Monday morning for Los Angeles, Cal., expecting to make the trip by auto taking from four to six weeks.” A hardy and adventuresome crew indeed during an era when there really were few, if any, marked interstate roads.

The couple remained in southern California for the rest of their lives. After a career as a jeweler, business owner, Oswego automobile pioneer, mechanic, and rancher, A.P. Werve died on Aug. 8, 1951 in Imperial County, California. He and his wife are buried in Riverview Cemetery in Brawley, California with nothing to mark his brief, though significant, claim to fame here in northern Illinois.

Want to do your part to preserve and protect the history of the Oswego, Illinois area at the Little White School Museum? Join the Oswegoland Heritage Association–dues are just $20 per person per year. Send your check made out to the Oswegoland Heritage Association to Box 23, Oswego, IL 60543.

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Getting down to brass tacks on early carpeting

Watching television when I was a youngster was always a treat, especially when “The Cisco Kid” or one of the other westerns was on Sunday afternoons.

But often just as entertaining were the commercials. CET, a Chicago retailer, sold televisions featuring a very deep-voiced fellow singing to the beat of a tom-tom about CET and television, always ending with the phone number, “MOhawk four, four one hundred.”

Rug cleaning companies also advertised a lot back in those days before ScotchGuard and other stain resistant carpeting systems. Magikist was a prominent television advertiser, as was Boushelle. Boushelle also had a catchy jingle (not as catchy as CET’s Mohawk Indian tom-tom, but close) sung by another very deep-voiced fellow that ended with him singing the company’s phone number, “HUdson three two-seven-hundred.”

I checked on-line the other day, and Magikist went out of business in 2001, although some of its signature signs with huge Magikist lips, soldiered on (I remember a big one on the Kennedy Expressway) for a few more years before being dismantled.

Boushelle, however, is still very much a going concern—with the same phone number no less, although you have to dial a 773 area code first. (All you kids out there can listen to a 1970s era Boushelle commercial on YouTube.)

Back in the day, companies like Boushelle would come right to your home, roll up the area rug, and take it off to a large factory-type building, where it would be cleaned. Gradually, though, wall-to-wall carpeting came into favor as prices dropped far enough so that just about everyone could afford it. And with the disappearance of area rugs went some of the earliest area rug cleaning companies.

Rugs and carpeting—and keeping them clean—have been major preoccupations here in the Fox Valley almost from the time the pioneers arrived. Especially at this time of year, spring cleaning was a major thing, as was fall house cleaning after the summer season had ended.

Log Cabin

Some of the earliest log cabins built by the pioneers had packed earthen floors, later replaced by puncheon floors.

The earliest pioneer cabins, at least some of them anyway, didn’t even have floors, much less carpeting. Often, a pioneer family’s first cabin was built with a dirt floor inside. The soil was compacted into a hard surface that the wife swept daily. Sometimes pioneer women who missed their carpets and rugs back East drew designs on the packed earthen the floor and used crushed chalk to create colorful designs.

Not until the family got settled were logs split in half and planed smooth to create puncheons that were laid on the packed earth, flat sides up, to create wooden floors.

As soon as the first pioneer millwrights arrived, their sawmills began turning out sawn lumber for floors. And remarkably soon after that, Chicago became a giant lumber clearinghouse for pine, fur, and other timber cut up in Wisconsin and Michigan and shipped down the lake to the fast-growing city. Wooden floors—and frame houses—quickly became cheap enough for everyone.

Rug technology for the masses stayed pretty simple throughout the 19th century. Rag rugs were very popular with newly settled areas because they were relatively simple to make and were inexpensive because their main ingredient was recycled cloth. During the winter, women would sit (sometimes in groups to provide a social respite from the daily grind) and tear rags into 1″ wide strips, sew them together end-to-end, and roll the strips into large balls. When enough of the right colors were stockpiled, they were taken to the local rug weaver.

Rug looms were simple, but rugged affairs. They only needed to be two-harness looms, the most simple kind, which used mechanical means to separate the strings that formed the warp so that the shuttle carrying the end of a rag strip could be fed through. After each pass of the shuttle, the beater was pulled back smartly packing the cloth strip tightly against the previous strip. The tighter the weaver made the rug, the longer it lasted. But this created a dilemma for the rug maker. A rug not packed as tightly was easier and quicker to make; but customers might not return if the resulting rug didn’t hold up well.

rug loom in use

A rug weaver using a loom very similar to the one my great-great-grandfather built for my great-great-grandmother and which is still a family keepsake.

My great-great-grandmother made rugs on a homemade loom in her home here on North Adams Street to supplement her family’s income. The loom, which we have today in our son’s basement, is of 3” thick oak timbers and is of a very old design—old even in the 1870s when this one was likely built by my great- great-grandfather. We saw one exactly like it in the Pennsylvania Farm Museum. That loom was said to have been more than 200 years old. Looms of roughly the same design date back many hundreds of years.

Rag rugs were generally woven in varying lengths and were usually about 30 inches in width. The great advantage of rag rugs was their flexibility—they could be woven in virtually any length and in any color. In those days, they weren’t only used for hall runners or throw rugs, either. To create room-sized rugs, several 30-inch wide rag rugs of the correct length were sewn together to create a single carpet wide enough for a full room.

rag rugs

Traditional rag rugs are still pretty useful things; we’ve got several in our house. The trick is finding ones that have been woven tightly enough that they will last.

Padding for those early carpets was, on the farm at least, often a layer of straw under the rug. Fresh straw was laid down in the fall under the rug to help insulate against the cold and offer a bit of cushion. Then in the spring, the rug was taken apart into its component strips and hauled outside to be cleaned. Cleaning was generally accomplished by beating the straw dust and other dirt out of the rug using a wooden-handled rug beater.

Gradually other kinds of carpeting became available. Oriental rugs were always available for the rich, but the Industrial Revolution made other kinds of carpeting available, too. Dark red “ingrain” carpeting was the first non-rag rug carpeting to become popular. We found threads from such a kind of carpeting wound around tiny carpet tacks driven into the original floor of the Little White School Museum when we were restoring the building. The carpeting was apparently used on the building’s two aisles when it was the Oswego Methodist Episcopal Church from 1850 to 1912.

Nowadays, we’ve got synthetic yarn carpeting in all kinds of shades and colors with many styles to choose from. And on television, the ads of industrial carpet cleaning companyes have been replaced by those of carpet sellers and the makers of home carpet cleaning machines. But, while Empire Today’s commercials do tend to stick in one’s mind, no one has commercials quite as memorable as Boushelle; at least I can’t remember a modern phone number as easily as Boushelle’s HUdson 3-2700.

 

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A look inside the Fox River’s mills from Montgomery to Yorkville

On ‘my’ section of the Fox River, which runs from Montgomery south to Yorkville, four water-powered mills once served local residents.

Photographs of the buildings—three gristmills and a sawmill and furniture factory—exist and are probably familiar to lots of this blog’s readers. One of those photographs, in fact, is on the heading of this blog page.

But recently I got interested in what was actually inside the mills during their working years. What kind of tools and equipment were required to turn grain into flour at the three gristmills? What kind of tools did workers at that furniture factory use? Fortunately, there was a way to find out.

1891 Oswego Cooperative Creamery

The Oswego Cooperative Creamery at South Adams and Tyler streets as illustrated on the 1891 Oswego Fire Insurance Company map shows the detail available about commercial structures. The building’s yellow color means it was a frame structure. (Little White School Museum collection)

For many years, the Sanborn Fire Insurance Company published maps of virtually every community in the U.S. The maps included accurate building footprints, color-coded to record building materials for not only the building itself, but also any additions, including porches. Each building is accurately depicted how it sits on the lot or parcel of land where it’s located. In addition, in the case of commercial buildings, their contents are also listed so insurance adjusters could determine the amount of loss in case of fire. All four mills on my stretch of river had been recorded by Sanborn.

Starting as soon as the region’s pioneer millwrights arrived, farmers brought their grain to their local gristmill to be ground into either fine flour or coarser meal. Upon arrival, the miller weighed the grain and then shunted it by bins and chutes into the smut room to prepare it for milling.

In Oswego, Parker & Son’s mill at the west end of the Fox River dam had two smutters—modern farmers would recognize them as fanning mills—that used mill wheel-powered fans to clean the grain of smut, mold, and mildew and remove bad grains.

1838 Gorton's mill and dam

The mill and dam built by the Gorton Brothers on the 1838 U.S. Government survey map of Oswego Township. The Gortons sold the dam and mill to Nathaniel Rising in 1840. Rising added a sawmill on the east bank of the river in 1848 and then sold the mills and dam to William Parker in 1852. (Little White School Museum collection)

Then, the grain was directed by chutes to the mill’s five run of millstones. Each run of stones consisted of a pair of circular stones, one of which rested on the other. The bottom stone, or bed stone, was firmly fixed in position, while the upper stone, or runner stone, turned, powered by the mill’s water wheel. The runner sat on a large iron or steel pin called the spindle that extended through the center of the bed stone and rested on a wooden beam. Using levers, the miller could raise or lower the beam to increase or decrease the fineness of the flour or meal produced, testing the flour’s coarseness with his thumb as it exited the stones—thus the term ‘rule of thumb.’

Each run of stones sat in a wooden tub, called a vat. The miller directed grain into center hole of the top runner stone through a chute called a shoe. When the runner turned against the bed stone, the runner’s weight ground the grain into flour. As the grain was ground, the flour produced was forced to the edges of the stones by centrifugal force, where it fell into the wooden vat, and by the vat’s sloping bottom into another chute that routed the flour into bins, and from there to the bolter.

1900 abt Parker Mills

William Parker & Son’s sawmill and furniture factory in the foreground (the downstream addition perpendicular to the river is the furniture factory) and gristmill across the river to the left. High water has nearly submerged the dam in this photo. (Little White School Museum collection)

Parker’s mill had two bolters that used the mill’s water power to separate newly ground flour into three grades, fine, middling, and bran, the hard outer layer of a grain of wheat or corn. The bolter was octagonal reel, usually 16 feet long and mounted at a gentle incline. The reel was covered with a series of open weave cloth of increasingly coarse mesh. Unbolted flour was directed from a bin into the raised end of the bolter. As the mill’s water power slowly turned the bolting reel, the finest flour fell through the fine mesh at the head of the bolting reel, middlings towards the middle of the reel, while the bran finally left at the very bottom of the reel.

A middling purifier was also part of the Parker mill’s equipment. The machine was used to separate the coarse bran from the middling flour the bolter separated in the middle of the bolting process.

In addition to grinding grain into flour or into coarser meal, Parker’s mill also had a corn sheller, where farmers could bring ear corn to have the kernels removed. There were also two separators at the Parker mill that could separate farmers’ grain from the stalks.

Millers accepted payment for processing grain in both cash and by accepting part of the ground grain in trade, whichever the farmer preferred.

1900 abt Parker Mill & Furniture Factory crop

Parker and Son’s sawmill and furniture factory on the east bank of the Fox River. The sawmill is parallel to the river; the millrace ran beneath and powered a turbine water wheel. The furniture factory is the addition perpendicular to the river. (Little White School Museum collection)

Besides his Oswego gristmill, William Parker also owned and operated the William Parker & Son Furniture Factory, located opposite the gristmill at the east end of the Fox River dam. Nathaniel Rising had added the sawmill opposite his gristmill in 1848. Parker bought the mills and dam four years later. Parker added the furniture factory to the sawmill in 1875 to process the large stands of black walnut trees along the Fox River in Kendall County into furniture.

By 1885, the sawmill and furniture factory were equipped with two rip saws, three cut-off saws, one scroll saw, and one band saw; a planer and matcher to smooth both sides of the boards produced; one pony planer that smoothed one side of a board at a time; a sticker, a machine that produced small sticks of wood used to separate layers of stacked lumber; a mortising machine and a tenoning machine to produce mortise and tenon joints; one shaper and dovetail machine; a drill press; a lathe; one emery wheel and two grind stones.

The factory produced a variety of chairs, tables, chests of drawers, and other furniture. A walnut Parker washstand will be on exhibit at Oswego’s Little White School Museum when their core exhibit is finished in mid-March.

1900 abt Gray's Mill & bridge

Montgomery’s founder, Daniel Gray, built this gristmill of native limestone in 1853. Gray built the original bridge across the Fox just downstream from its current location where the original stagecoach trail crossed the river on Jefferson Street, and connected to Montgomery Road. The first covered bridge was moved to Montgomery from Aurora in 1868. This photo was probably taken around 1900. (Little White School Museum collection)

Meanwhile up in Montgomery, the Hord Brothers & Company Montgomery Roller & Feed Mills—now known as Gray’s Mill—ran just two run of millstones by the middle of the 1880s. Instead of their previous large run of millstones, the mill’s turbine wheels also ran seven sets of modern metal rollers that ground grain more efficiently than millstones. A much larger operation than the Parker mill, Hord’s mill featured a large smutter, three bolting chests, each with five bolters, two centrifugal purifiers, three flour packers for collecting and bagging flour, and a separator.

Down in today’s Yorkville—then the Village of Bristol—the Blackberry Mills at the mouth of Blackberry Creek on the Fox River were equipped with a smutter, three run of millstones, a flour cooler designed to cool the warm flour or meal before it entered the bolters, three bolting chests plus three additional small bolting reels, a middling purifier, and a separator.

By the 1880s, the era of water-powered gristmills was quickly passing due to the cost of maintaining both the mills and the dams they required. Both dams and mills were frequently damaged or completely destroyed by floods and the spring ice break-up, while low water levels could cause the mills to shut down for long periods while they waited for rain to raise the water level.

2018 8-8 Parker Sawmill foundation

The flagstone foundation of the Parker & Son Sawmill is still in existence today, offering an inviting spot for anglers and nature lovers. (photo by Roger Matile, 2018)

The region’s water-powered mills were replaced by steam-powered grain elevators that popped up along area railroad lines. Elevators not only could process grain, but they could also store it so farmers could wait to sell until prices were right. And local furniture factories like Parker’s, were replaced by giant far-off factories that could undersell locally produced furniture.

But though they’ve been gone for many decades, some evidence of the era when the Fox River powered mills at dams along it’s entire length are still around if you look closely enough.

 

 

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Trying to stay one step ahead of destruction in the Machine Age

When Czech science fiction writer and playwright Karel Čapek used the word robot (its root goes back to a term for “serf labor”), invented by his brother, Josef, he had human-shaped machines in mind that would do man’s bidding, for good or ill.

Image result for tobor captain video

65 years later, Tobot doesn’t look nearly as frightening as he did to my 7 year-old self.

Today, millions of robots are quietly and industriously going about their business but, alas, few of them look like the classic robot of SF literature or the robots we grew up watching on TV and in the movies. I recall being scared to death of the Tobot character (“robot” spelled backwards) when I watched “Captain Video and his Video Rangers” as a little kid. Robbie the robot in “Forbidden Planet” was a good-natured mechanical man, as was Robot, the combination nanny and straight man on “Lost in Space.”

But instead of humanoid machines mingling in modern society, these days robotic carts deliver parts from storage to machine in factories all over the world; robotic arms help build most kinds of trucks and autos these days; and deep space robots land on distant planets, tool around for years over the surface or dig around a bit and then return their finds to Earth. Robots even mow our lawns and vacuum our living rooms.

In short, robots are replacing people in jobs that are either too dangerous or too costly or too repetitive for humans to perform if industry, government, or ourselves are to be freed up to do other things—or make even bigger profits without all those pesky union contracts to deal with.

On the plus side, machines have made humanity’s physical burden lighter from the time the first cave man found a long enough lever could move a giant boulder. At the same time, those same machines have sometimes caused huge workforce dislocations.

No one knows what the first machine really was. It could have been that rock-moving lever noted above. Or it could have been the inclined plane used to help a group of Paleolithic hunters move the carcass of a large animal up to their cave.

The simple machine that probably had the most impact on the earliest civilizations right up through the present was the wheel, which allowed all manner of things to happen, the consequences of which we are still dealing with today. Even as the first crude wagon led to the automobile, the first war chariot led to today’s tanks, effects I am sure the inventor of the wheel could not imagine.

Image result for Ben Hur chariot race

No wheels, no Ben-Hur chariot race. Bummer.

But far from being simply a troublemaker, the wheel has also, over the course of history, been the greatest labor saving device ever invented, and may well have led to the invention of civilization. Wheels allowed larger cargoes to be carried from the countryside to the cities that grew into the Urs, Babylons, Romes, and other great capitals of the ancient world. And something as simple as a wheelbarrow lighten the workload on generation after generation of workers.

When put to work properly and with some innovation, wheels made manufacturing possible on large scales for the first time.

The water wheel was probably invented in the Far East, but it eventually became the foundation on which the West’s Industrial Revolution was built. Once the power of water was harnessed and put to productive work, all manner of things became not only possible but practical.

Gears and pulleys—also wheels—allowed the power of falling or flowing water to turn millstones to grind grain into flour, and to make saw blades first travel up and down and then round and round to saw trees into lumber.

At some time or other, an inventive person invented the trip hammer, a particularly useful machine. A trip hammer is lifted by a cam—basically a bulge—attached to a shaft turned by waterpower. As the bulge of the cam passes, the hammer falls. Of what use is an endlessly rising and falling hammer? Let us count the ways.

Image result for water powered trip hammer

Water-powered trip hammers made work from blacksmithing to dye making much easier.

In olden times, dye was made from vegetable substances that had to be pulverized, and that pulverization was all done by hand. With a water-powered trip hammer, dye stocks could be made much more cheaply because machines did not get tired and cranky. They just went on pounding and pounding all day every day without complaint. As a result, dye prices fell, and even common folks were able to afford colorful clothing.

Water powered hammers were also useful to folks who wanted to make a lot of metal items. Blacksmithing was an art, and a hard one at that. But trip hammers could be used to automate the tiresome process of hammering larger pieces of steel or iron to flatten or weld or shape them, making workers more productive.

In addition, falling or flowing water could also power all manner of other complicated machine assemblages from textile mills and elaborate looms to irrigation pumps to those sawmill blades mentioned above.

Indeed, when the first settlers began arriving here in Kendall County, pioneer millwrights were among the first wave of settlement in the 1830s. Ebenezer Morgan, John Schneider, Merritt Clark, Levi Gorton and the others found likely sites along the county’s creeks and rivers and built their dams and mills.

1900 (abt) Parker Mills

Levi Gorton built the gristmill on the riverbank just north of Oswego at left, and Nathaniel Rising added the sawmill in the right foreground, while George Parker added a furniture factory wing to the sawmill.

Gristmills were usually the first mills to be built to allow farmers to grind their com, barley, oats, and wheat into flour. But sawmills were almost as quickly built, and lumber for homes for the county’s growing population was soon available.

All manner of water-powered factories followed, and even the water behind the numerous mill dams itself was soon sold in the form of ice, harvested during the winter and stored for sale later in the warm months of the year.

The steam engine—which also relies on wheels to operate—gradually put the county’s water-powered mills out of business, since steam engines require no expensive, maintenance-intensive dams, they aren’t affected by low or high water levels, and they don’t freeze up in the winter.

Besides revolutionizing milling, steam engines installed aboard boats opened the Midwest’s extensive river system to trade, while other steam engines equipped with wheels and pulling cars over a network of rails changed the nation forever by revolutionizing transportation.

Today, we are facing another revolution almost as great as the one occasioned by the invention of the wheel. The combination of powerful computers and a worldwide communications network is bringing people together as nothing else ever has. The old totalitarian nations were unable to stand against the communications revolution as fax machines and computer networks spread the truths they had been suppressing for generations.

Now, however, the social media that toppled dictators is being used more and more to promote new dictatorial and hateful propaganda to a credulous citizenry. As we face the same messy ethnic and territorial problems the world has been dealing with since civilizations arose, our immediate challenge is trying to figure out how to use all this new technology in the service of rights and freedom of civilization before it destroys both.

 

 

 

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When it came to crime, it really was the “Roaring ’20s” in Kendall County…

Sometimes you can tell a lot about a period of history by its nickname. Sometimes not so much. For instance, the “Gay ‘90s” definitely were not happy and carefree, while the “Roaring ‘20s” definitely were all of that—and more.

The decade of the 1890s began with the Panic of 1893, one of the longest and deepest financial depressions in the nation’s history. Here in Kendall County, during a period of just a couple weeks, every bank failed and the repercussions drove numerous business owners and farmers into bankruptcy. The balance of the decade, far from the carefree picture in our minds of young women and men riding their bicycles built for two, was a grim climb back to financial solvency.

The “Roaring ‘20s,” on the other hand, were just that. Economic growth was stratospheric (fueled in part by all those World War I Liberty Bonds), newly available economical and dependable automobiles were creating an astonishingly mobile society, and even small town America was seeing a slice of the pie.

But while some areas of the economy were booming—the stock market in particular—other areas definitely were not. The farm depression that followed World War I was deepening, and that had serious effects in largely rural counties like Kendall. In addition, the approval of the 18th Amendment, which took affect on Jan. 17, 1920, banning the sale, transportation and manufacture of alcoholic beverages was having a negative effect on small towns that relied on saloon licenses for much of their municipal revenue.

In the case of nationwide prohibition of alcohol, however, the citizenry started to push back almost immediately. The original physical opposition to Prohibition began at the local level; it would take a couple years for crime to become organized enough to take over bootlegging on a big scale.

Here in Kendall County, the Roaring ‘20s kicked off with the robbery of the State Bank of Newark in October. Rural banks had been favorites of robbers for years, but starting in 1920, the means and methods of the crimes began to change, primarily by the addition of automobiles as getaway vehicles. In the Newark case, a familiar face was on hand when the matter got to court. Fred Stuppy had been sent to prison a few years before for his role in robbing the Millbrook bank.

It was suddenly occurring to local officials that they were seriously under equipped to handle what seemed to be a growing wave of crime. Criminals had become more mobile as better roads and better cars came available, and they were often better armed than local constables and sheriffs.

As the Kendall County Record editorialized on Nov. 21, 1920: “Plainfield had a bank robbery, Newark suffered from burglars, Somonauk had an attack on its bank, auto robbers and bandits work unhampered, mail trains are held up and criminals of the worst sort are abroad in the state. There is no organized method of apprehending them. The officials in the small towns are not competent to wrestle with the question of a robbery. A state constabulary would be able to throw out a cordon within a few minutes after a robbery and the criminals would be apprehended or killed.”

Two years later, the General Assembly would create the Illinois State Police to help combat the rising tide of criminality in rural areas.

1927 Zentmyer Garage

Oswego’s Liberty Garage in 1927 after it’s purchase by Earl Zentmyer, who turned it into the village’s Ford dealership. (Little White School Museum collection)

Not that local law enforcement wasn’t already trying their best, and sometimes finding themselves in perilous circumstances. In late April 1921, James Joslyn shot and killed West Chicago Chief of Police George Reihm while escaping from the attempted theft of lumber. Joslyn was working on an addition to his house and decided to get the material by robbing a lumber yard, killing Reihm when he got in the way. Joslyn kept one step ahead of the law for the next few months, eventually winding up in Oswego, where he and his wife and small son camped in Watts Cutter’s woods off South Main Street while he worked at the Liberty Garage. Although Joslyn was a good worker, Liberty Garage owner Clyde Lewis became suspicious when Joslyn showed up with a brand new Ford coupe wondering what the best way was to remove the serial numbers from the engine.

Yorkville Creamery

The old Yorkville Creamery where Kendall County Sheriff Martin Hextell shot it out with James Joslyn in 1921. (Little White School Museum collection)

And that’s where the new telecommunications technology came into play. Calls between Lewis, Kendall County Sheriff Martin Hextell, and the Aurora Police Department convinced Hextell that Joslyn was worth questioning at least. And so with Lewis and deputy Frank Wellman in the car, Hextell headed to Yorkville, where Joslyn had been headed. The sheriff caught up to Joslyn at the old creamery building, and got out of his car just as Joslyn walked up to see who was in the car. Seeing the sheriff, Joslyn backed up, turned, and started to run. Hextell shouted for him to stop and fired a warning shot in the air. At that, Joslyn pulled his own pistol and snapped off a hurried shot at Hextell that nearly clipped the sheriff’s ear. Hextell fired in reply, hitting Joslyn in the side, knocking him down. As Hextell, Lewis, and Wellman approached Joslyn, they heard a shot, finding he’d shot himself in the head rather than suffer arrest and imprisonment. It wasn’t until Hextell compared notes with other law enforcement agencies that it was found Joslyn had a lengthy criminal record—including that active warrant for the murder of Reihm.

But beside garden variety gunfights, it was Prohibition that was preying on local minds as enterprising folks attempted to find ways around the new law. In October 1922, Hextell arrested J. Busby at his farm near the Five Mile Bridge between Yorkville and Plano for bootlegging. Explained the Kendall County Record: “When Sheriff Hextell served the search warrant he and his assistants found 24 different varieties of ‘booze,’ ranging from ‘home brew’ to cherry cordial.”

On Jan. 10, 1923, Record publisher Hugh Marshall commended the county’s law enforcement establishment: “Kendall County is to be congratulated on the small number of ‘bootleggers’ and ‘blind pigs’ [speakeasies] within its boundaries.”

As it turned out, Marshall’s congratulations were a bit premature, even as the redoubtable Sheriff Hextell was replaced by the new sheriff in town, George Barkley. I’ll let Marshall tell the story of what happened next as recounted in the March 28 Record:

“Sheriff Barkley and his assistants uncovered one of the biggest stills ever found in this part of the country in one place and a large supply of beer and whisky in another in raids made on Sunday night and Monday morning. Sunday night the sheriff and posse visited Plano where they searched the sample room of Stanley VanKirk and the sandwich room of his brother, Charles VanKirk, better known as “Bumps.” From these two raids, they garnered 80 cases of beer said to have been made in a Joliet brewery, and 14 quarts of supposed “real” whisky. Sheriff Barkley was assisted by former Sheriff Hextell and State Agents Jack Lecker and Pasnik. They had been working about Plano for two weeks. The two VanKirks were brought to Yorkville, where they were arraigned before Judge Larson on Tuesday pled guilty to the charges and were fined. Charles VanKirk paid $500; Stanly VanKirk, $300, and “Pidge” Robbins, who was arrested with them, stood a $100 levy.

“The big haul was made on the farm of John P. Schickler, known as the Paul Hawley farm, north of Oswego on the west side of the river. Here, on Monday morning, the officers found a modern still working at full tilt turning out alcohol. The still was of 23 gallon capacity a day, connected to a pump operated by electricity for cooling and assisted by a special gas arrangement. Schickler is a former Oswego saloon keeper, going into the farming business when Oswego went dry. In his new business he bought a medical preparation of alcohol rub by the case and distilled the poisonous ingredients out, leaving the pure grain alcohol. This was housed in tins of a gallon each. When the raid was made the officials found 39 gallon cans and three 10-gallon cans of alcohol, 60 cases of the rubbing alcohol, and 75 pints of whisky. The plant, in the basement of the home, was one of the most modern the law enforcers had seen and it was bubbling merrily away at 6 o’clock in the morning, turning out its intoxicating product. Schickler was brought to Yorkville where he gave bond on the sum of $5,000 being released till Tuesday morning when he asked a continuance until Monday morning at 9:30 before Police Magistrate Frank R. Skinner.”

Parker, Hawley, Schickler house

Built in 1869 by farmer and business owner George Parker, this ornate Italianate-style home featured a drive-in basement. Later owned by lawyer P.G. Hawley, it was sold to John Schickler, who attempted to run an illegal distilling operation there. (Little White School Museum collection)

While Stan and Bumps VanKirk’s activities didn’t seem to startle anyone too much, the Schickler distilling operation seemed to be a real surprise for local officials. John Schickler was a long-time Oswego businessman and farmer. He built the brick block of stores at the northwest corner of Washington and Main streets in the village’s downtown business district, where he variously operated a saloon and a grocery store. He’d purchased the old Parker-Hawley farm with its huge house that featured a drive-in basement.

Given prohibition, and Schickler’s former career running saloons, he and his son Clarence apparently decided to fulfill a need they figured the community had. John Schickler had always been interested in technology, and had added some of the most up-to-date features to his downtown Oswego building, including a freight elevator and a modern cooler for groceries and meat. So it wasn’t too surprising to see the amount of technology he and Clarence used to distill legal denatured medicinal alcohol into definitely illegal drinking liquor.

In the end, the Schicklers got what amounted to a slap on the wrist and the admonition to go and sin no more, which they apparently took seriously. Unfortunately, they also managed to get the notice of the local Ku Klux Klan. The Klan reportedly held a cross burning on the front lawn of the Schickler house, something that could have been fueled either by the Schicklers’ bootlegging activities or by the fact that they were Catholics.

John Schickler died in 1931, and Clarence found other things to do. “He was a slot machine king and his wife was a showgirl,” one elderly Oswego resident told me several years ago. Clarence, a few years after the bootlegging adventure, started the Schickler Dairy on the farm, milking 20 cows and housing the bottling operating in same basement where he and his father had distilled bootleg whisky.

At the time law enforcement raided it, the Schicklers’ operation seemed large and sophisticated. But it was paltry by later standards as crime became better organized.

In October 1930, police raided a farm a mile east of Plano and found six mash vats of 7,000 gallons capacity each, along with about 4,000 gallons of distilled alcohol, two boilers, and a large amount of yeast. And that was just one of a half-dozen or so operations knocked over during those years.

Despite the hopes of many Americans, the end of Prohibition in 1933 didn’t necessarily mean the end of local bootlegging. The biggest haul of federal and local agents took place in October 1936, well after Prohibition ended, as the mob tried to maintain a tax-free supply of alcohol. And the amounts of liquor the operation was about to produce were really astonishing, throwing the Schicklers’ operation back in 1923 definitely in the shade.

Here’s the account from the April 19, 1936 Record:

“Sheriff William A. Maier of Kendall county, in company with several federal agents, entered the Lippold gas station on Route 34 between Yorkville and Oswego Monday finding in a tool shed three 3,500 gallon supply tanks, two of them containing 5,000 gallons of denatured alcohol. There were also three open tanks in the shed and a copper column for a cooker, which assembled, Sheriff Maier said, would be 20 feet high…

“According to Sheriff Maier, the plant was the supply depot for the still raided on the George Bauman farm by Sheriff and the ‘Feds’ on Thursday, April 9.

“The Bauman farm is located between Oswego and Montgomery on Route 25. There the agents found what they termed ‘the finest plant of its type in this territory.’ The plant was valued at $20,000, and was capable of producing 50,000 gallons of 188-proof alcohol a day, using denatured alcohol to start with. The plant was within two weeks of being ready for operating, lacking the copper column found later at the Lippold station.

“The size of the outfit may be realized by a description of the larger pieces: three vats 14 feet long, 10 feet high and six feed wide; 12 cracking units 5-1/2 feet high and 3-1/2 feet in diameter; four 3,500 gallon storage tanks; one cooker base 18-1/2 feet high, eight feet in diameter; one 75 horsepower boiler; an oil-burner unit; deep well pump and motor; and two tons of regular table salt. Besides these items there were motor-driven agitators and the many other small items going into a plant like this. A wrecking crew from Chicago wrecked the equipment.”

After that, criminals in Kendall County got mostly back to the usual bank robberies and other crimes, including the occasional shoot-out with police.

Too often we read in the paper about some criminal activity or another and think to ourselves how much nicer it would be if we could go back to a simpler time when things weren’t so violent. But the thing is, that time never really existed.

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Spring planting a tradition around these parts for millennia

Spring planting is about ready to begin once again on the Illinois prairie, continuing a tradition that began thousands of years ago.

The first American pioneer farmers arrived here in the Fox River Valley area in the late 1820s. But the region’s Native People had already been farming for thousands of years by the time those first settlers arrived.

Most experts previously believed that agriculture in what is now the continental U.S. was imported from Mexico, along with the trinity of subtropical crops: maize (corn), beans, and squash. What is now accepted, after decades of archaeological work, is that the eastern United States is one of about ten regions in the world to become independent centers of agricultural origin.

The initial four plants known to have been domesticated by those earliest, pre-maize prehistoric farmers were goosefoot, sunflowers, marsh elder, and squash. Several other species of plants were subsequently added to the list of domesticated wild plants.

After 200 BCE when maize—corn—from Mexico was introduced into what is now the eastern United States, the Native People of the present-day United States and Canada soon stopped growing domesticated varieties of native plants, switching to an agricultural economy based on growing fields of maize complimented by beans and squash. As that evolution took place, the cultivation of domesticated native plants declined until it was almost wholly abandoned, and the domesticated native plants quickly reverted to their wild forms.

Cultivating Crops

Native People began cultivating and modifying native plants thousands of years ago.

Horticulture intensified in the Woodland period, and most Native American populations began living in villages near their fields. In about AD 800, corn and beans reached the Mississippi Valley, and by about AD 1000, the Mississippian culture that relied on corn, beans, and squash was established in Alabama.

Squash of the Cucurbita pepo var. ozarkana variety is considered to be one of the first domesticated native plants in the Eastern Woodland region, having been found in use here some 7,000 years ago. However, it doesn’t appear to have been thoroughly domesticated until around 3,000 years ago.

That earliest variety of squash was originally raised for its edible seeds, and used for small containers (gourds) when dried. Squash with edible flesh came quite a bit later.

Other edible native plants domesticated by the region’s Native People included little barley, goosefoot or lamb’s quarters, erect knotweed, maygrass, sumpweed or marsh elder, and sunflowers.

These edible plants are often divided by those studying the subject into “oily” and “starchy” categories. Oily edible seeds are produced by sunflowers and sumpweeds, while erect knotweed (not to be confused with its invasive Japanese cousin) and goosefoot, a leafy vegetable, are starchy. Maygrass and little barley, both of which are grasses that produce grains that may be ground to make flour, are also starches.

So how have we discovered all this new information? According to the most recent findings by archaeologists, humans were already collecting native edible plants by 6,000. Then Native People discovered by could modify them by selective breeding and cultivation. Archaeologists confirmed that process in the 1970s when they began noticing significant differences in seeds, burned and otherwise, collected in Native Peoples’ village sites, especially when those seeds were compared to their counterparts still growing in the wild. When carefully studied, the seeds collected in village sites were not only larger, but they were also easier to separate from their shells, husks, or chaff. It was those comparisons that led archaeologists to conclude ancient farmers had begun manipulating the genetics of wild plants by selective breeding much longer ago than previously thought.

One of the major regions where these successful efforts at ancient agriculture flourished is right here in the middle Mississippi River Valley, stretching from Memphis in the south to St. Louis in the north in a belt roughly 300 miles on either side of the river in the current states of Illinois, Missouri, Kentucky, and Tennessee.

So far, the oldest-known archaeological site in the United States where ancient people have been found to be purposefully growing—rather than gathering—food is the Phillips Spring site in Missouri. At Phillips Spring, dating from 3,000 BCE, Archaeologists have found large numbers of walnuts, hickory nuts, acorns, grapes, elderberries, ragweed, bottle gourd, and the seeds of a gourd that produces edible seeds that is the ancestor of pumpkins and most squashes. The gourd seeds found at the site were significantly larger than the wild variety, leading archaeologists to determine the plants’ genetics had been purposefully manipulated by native farmers who selected, planted, and then carefully tended the seeds that produced ever larger and more nutritious seeds. And eventually, continual genetic manipulation led to the gourds producing edible flesh as well.

Marsh elder is one of the many native plants ancient Native People domesticated for use as food before the introduction of maize–corn–an import from Mexico.

By 1800 BCE, Native People considered part of the Late Archaic cultural tradition in our region of the United States were cultivating a number of different plants. At the Riverton Site near downstate Palestine, IL in Crawford County, archaeologists have excavated one of best-known sites that illustrate the ancient people’s cultivation and domestication of native plants. At the Riverton Site, 10 dwelling houses have been excavated and studied, suggesting a village with a population of between 50 and 100 people. The fire hearths and storage pits excavated turned out to include a large number of plant remains. Among those remains were large numbers of seeds goosefoot, also called lamb’s quarters that the scientists determined came from cultivated and domesticated plants. They reached this conclusion because some of the seeds had husks only a third as thick as the plants’ wild varieties, making them much easier to process into food after harvesting.

As the years passed into the Middle Woodland cultural tradition, gardeners continued to cultivate and improve squash and gourds as Archaic Indians had done, but they also domesticated several other native plants that are considered to be weeds today. Building on their knowledge of Illinois’ native plants, Middle Woodland people began to establish gardens of goosefoot, marsh elder, little barley, maygrass, and other varieties of squash. Each autumn, they saved seeds from the best of the plants growing in their fields and then planted them when spring rolled around again. Eventually, these Native People became increasingly committed to particular plots of land and created a way of life organized around both wild and domesticated plants.

But change, in the form of maize, was just over the horizon. Strangely enough, though, as well as we know maize—we’ve been cultivating it around these parts for many hundreds of years now—we know very little about its origin. Many of those trying to figure out where it came from have fingered a grass named teosinte as the ancestor of modern corn. But there’s a fairly serious problem: Teosinte does not have a cob. This has led some of those looking into the mystery to suggest corn’s ancestor was some other wild grass that has now disappeared entirely.

Researchers Margaret Bunson and Stephen Bunson, suggest in the Encyclopedia of Ancient Mesoamerica that: “The wild maize plants altered by mutation were collected by early inhabitants of Mesoamerica and slowly domesticated. The wild form appears to have become extinct, possibly through backcrossing with domesticated forms.”

One problem is, however, that this “wild form” of corn has never been found in either the historical or archaeological record.

Another significant problems is there is no evidence that the early peoples of the Americas ever used or harvested teosinte. Finally, it has been theorized for a long time now that the Maya of Central and South America had cultivated and crossbred teosinte into maize. But no evidence has ever been discovered of this, either.

About all archaeologists and plant scientists have been able to nail down is that maize quickly became the most important staple grain in ancient Mexico. Ziz maize suddenly appeared about 4800 BCE on the Gulf Coast of Tabasco, Mexico, for instance. But there are no known wild specie of it in that area, suggesting it was imported, even at that early date, from somewhere else. After its abrupt appearance, the cultivation and genetic enhancement of maize became the focus of ancient American farmers.

But while maize quickly became the most important food grain for ancient peoples beans weren’t far behind. According to most current evidence, beans were originally domesticated in Mexico and Guatemala—the same areas where Zia maize was developed. The really neat thing about the beans those ancient farmers crossbred and improved so long ago is that beans’ proteins naturally complement the proteins in maize. Beans, it turns out, produce the acids lysine and tryptophan that nicely complement the amino acid zein from maize.

So with the invention of corn and beans, two of the legs of the Native Peoples’ Three Sisters—corn, beans, and squash—were in place where they joined the third leg that had already been undergoing genetic breeding for thousands of years.

2017 planting corn in Illinois

In another month and a half, area farmers will once again be looking to start planting corn and beans–just as they’ve been doing for thousands of years. Although it’s pretty obvious the methods they’ll be using this year have undergone some changes.

It took a while, but gradually maize and its complimentary beans spread north into the Mississippi River Valley, where its cultivation quickly displaced growing the region’s domesticated crops. Corn, beans, and native squash and other gourds caused the abandonment of the old, locally developed, strains of little barley, lambsquarters, erect knotweed, maygrass, sumpweed or marsh elder, and sunflowers, and the reversion of the cultivated strains of those plants to their native states.

Now, many centuries after corn and beans made their way north of their native Mexico and Central America, they still make up the bulk of the fields farmers in the Fox Valley plant. Granted, today’s soybeans are a strain developed in Asia, where they were being grown as long ago as 7000 BCE. It has always seemed ironic to me that our modern soybeans were developed by the descendants of some of the same people who crossed the land bridge to North America tens of thousands of years ago to become the people who also invented corn. All of which is nice historic and prehistoric symmetry, don’t you think?

 

 

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Vacuuming our way to a cleaner America

If you have a hobby or passion, these days all you have to do learn about it is cruise the Internet. For those of us fascinated with history, the Net is a positive gold mine of information. But there are electronic niches out there for just about anyone.

My wife, for instance, has lately been obsessed with housecleaning ideas. And so she spends time watching YouTube videos of ladies all over the world explaining how they clean their houses and on what schedules, which might seem odd to some, but are of surpassing interest to her.

Actually, housecleaning here in the U.S. is big business. If you don’t believe me, just watch daytime TV for about a half hour and count the number of commercials for household cleaning products, or walk down the housewares aisles in your average Meijer or Walmart store.

Although I’m not down with housecleaning as a major facet of my life, I have to admit I do enjoy watching those vacuum cleaner commercials on TV. The machines look all shiny and futuristic, and that Dyson guy you used to see all the time had a cool British accent, which, I imagine, got the attention of the ladies, at least. Even though all he really was was a vacuum cleaner salesman.

Consumer Reports remains unconvinced that paying many hundreds of dollars for one of Dyson’s creations (or anyone else’s, for that matter) makes much financial sense when you can pick up a perfectly good vacuum at Meijer or Sears or Best Buy for about $100 that performs as well if not better.

Grandma's Kenmore

My grandmother’s Kenmore canister vacuum was our first in 1966 and soldiered on until the 21st Century.

After we got married, our personal vacuum cleaner experience began with my grandmother’s late 1940s vintage Kenmore tank-type machine, which we were gifted along with the family refrigerator and family apartment-sized gas stove. The Kenmore was nicely torpedo-shaped, and was mounted on a sort of hand-truck so it could be trundled from room to room or up and down stairs. We loved that vac, and I think it might still be out in the barn somewhere

When we moved from my great-great grandmother’s old 1850s-era home into my great-grandmother’s much more modern (definition: central heat) 1908 house in 1976, my mother (my parents preceded us in ownership) left her Hoover upright for us to use. A late 1950s model, it was a lot newer than the Kenmore, and did a better job on wall-to-wall carpeting. The Kenmore was relegated to the second floor, for use on un-carpeted wooden floors. After my grandmother’s death in the late 1970s, we inherited her “new” Hoover upright, purchased in the early 1960s. The old upright went upstairs, and the “new” Hoover became the main vac. The canister went down to the basement to become a shop vacuum. Since then, we’ve purchased three new vacuums, all black, sinister looking Eurekas with fearsome suction power that have been doing good work for about 20 years now.

Back when we bought the first Eureka, we noticed the new vacuum worked a lot better than the old Hoover, which meant we had different standards against which to judge a clean floor.

That’s the thing about “clean;” especially when you’re talking about the past, it’s a relative concept.

For instance, our colonial forebears had a far different concept of “clean” than we do today. Garbage, animal droppings, dirt, and dust were all thrown into the street, creating what was a truly remarkable bouquet on warm, humid summer evenings. Combine that with the general population’s distrust of regular bathing, and the mind boggles at what the aroma must have been like, say, having a beer with the boys down at the local stagecoach tavern.

Half-faced camp

Cleaning house took a backseat to keeping warm and dry for the earliest pioneer families who made due with a half-faced camp while they built their first log cabin.

When the 19th century made its debut, cleanliness appeared to be on the upswing—at least comparatively. But frankly, for most of the Americans who decided to blaze a trail or two west, keeping clean wasn’t a priority. After they arrived along the Fox River following a month or more on the trail, settlers built their half-faced camps (your basic lean-tos) and lived there until their log cabins could be raised. While that process continued, cleanliness was not much of a consideration; keeping dry and warm were the main goals.

Even after a pioneer family’s log cabin was erected, cleanliness wasn’t easy. For instance, most of the earliest cabins had dirt floors. Pioneer women tried to keep the floors swept, and surprisingly, they managed to make some of those early cabins look neat. One trick was to sprinkle salt on the floor while sweeping. Eventually, the combination of foot traffic and sweeping hardened the salt and dirt floor into something resembling thin concrete that could actually be kept sort of clean. Even so, after a few months living with dirt floors, most pioneer wives insisted on a wooden floor made from split logs called puncheons.

rag rug strip

Old clothing could be recycled into rag rugs on looms like my great-grandmother’s. Long strips could be sewn together to create area rugs of just about any size.

Keeping things what we’d consider clean didn’t really get a good push until the germ theory of disease was finally accepted—which didn’t take place, remarkably, until after Robert Koch’s work was published in 1881. Until then keeping things clean wasn’t a priority for many Americans, with the notable exception of New Englanders and Quakers. Ben Franklin, writing as Poor Richard (not the Bible), suggested “Cleanliness is next to Godliness.” Especially on the frontier, though, folks just weren’t buying it. But from the time germ theory was generally accepted, house cleaning became a major preoccupation of housewives, spurred on by how-to articles in women’s and farm magazines and later pushed by farm and social organizations that stressed its utility is preventing and fighting illness.

By the late 19th Century, area rugs in homes, even farm homes, were common. To create a room-sized rug, long strips of manufactured ingrain wool carpeting or handmade rag rugs were sewn together. My great-grandmother was a rag rug weaver in the late 19th and early 20th centuries—we still have the handmade loom on which she made them—who made money recycling folks’ old clothes into rugs.

Ingrain Carpet strip

Wool cut pile ingrain carpeting was the first commercially available after the proper looms were perfected in the 1850s. Like rag rugs, long strips could be sewn together to create area rugs.

It was common to use clean straw as padding for carpeting in those days, with fresh beds of the stuff laid down after spring and fall housecleaning. By the time the household had walked on the straw rug padding for a few months it largely turned into dust, which was another reason good housewives found spring and fall housecleaning necessary.

Until after the first two decades of the 20th Century, housecleaning was virtually all done manually during spring and fall housecleaning. The carpet was taken apart into its component strips, taken outdoors, and the accumulated dirt, straw, and dust was physically beaten out of it with carpet beaters. Dirt and dust indoors was swept up using brooms, or dusted off using dust cloths and feather dusters.

And then came the first un-powered carpet sweepers, which were better than nothing.

But when electricity arrived, even in rural areas, in the 1930s, keeping things clean got a real boost.

My grandfather was always fond of gadgets. He had his farm neighborhood’s first gasoline-powered tractor and its first radio, a battery-powered Neutrodyne 500 five-tube table model made by the Wm. J. Murdock Co. in 1925, with a large horn for a speaker. It also had jacks for two sets of headphones. And, early-adopter he was, after rural electrification got to their farmstead he bought one of the earliest electric vacuum cleaners in the neighborhood. He was so proud of it that he took it around to show his Wheatland Township neighbors, using it to vacuum “clean” carpets to show how efficient it was. The amount of dirt that came out of rugs that had just been beaten or cleaned with a carpet sweeper always amazed people. At least one farmer became very upset with his wife after such a demonstration, telling her he thought she said she worked hard cleaning house. From the look of the pile of dust that Grandpa emptied out of his newfangled vacuum, she wasn’t working hard enough, the fellow fumed. My grandfather always said he was sorry his enthusiastic demonstration of his new labor saving tool got his neighbor’s wife in trouble. I’ve always thought that story was interesting because it illustrated that my grandfather, unlike his neighbor, didn’t blame my grandmother for not working hard enough, but was fascinated that a machine could clean more effectively than even the best housewife.

1930s Kenmore upright

With the extension of electrical service, even into rural areas, by the 1930s electric vacuums became the best way to keep carpeting clean.

During the 1930s and 1940s, most homes in the U.S. were wired for electricity and got indoor plumbing, both of which made keeping things clean a whole lot easier. It became so easy, in fact, that cleanliness became the norm, giving rise to whole industries, not the least of which was that fixture of the post-World War II years, the door-to-door vacuum cleaner salesman. That era, too, is pretty much over now with the exception of the occasional Kirby or Rainbow vacuum cleaner salesman who requests an appointment to conduct entertaining (if, at least for us, unproductive) demonstrations.

Benjamin Franklin, as I noted above, writing as Poor Richard, contended that “Cleanliness is next to Godliness,” and from all the soap and cleaning commercials you see on TV, we seem to have taken his aphorism to heart. Nowadays, we’ve got the technology to really do a number on dirt. We mean business, and speaking for my household at least, one of these weekends, we’re really going to clean house.

 

 

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