We were driving past, the door was open, so we decided to stop in.
I hadn’t been inside our old farmhouse since my family moved out right after Christmas, 1954.
My father’s ankylosing spondylitis was getting worse, as was my asthma, so my parents decided, early in 1954, to retire from farming, and move into town. We had the farm sale that fall, and spent a lot of time cleaning up and remodeling the “new” house in town. My great-grandparents had it built in 1908 by my great-grandmother’s nephew, Irvin Haines, one of Oswego’s better carpenters and contractors. Still owned by my grandparents in late 1954, it was vacant, the tenants having moved out.
My folks decided the move would be made over Christmas vacation. It wouldn’t affect my sister, who was a senior at Oswego High School, other than making the trip to school a lot shorter. For me, though, it meant a big change, going from a rural school with grades 1-3 and our single teacher (Mrs. Comerford) all in one room, to the imposing Red Brick School in town. There would be more kids in my new third grade classroom in town than the total enrollment of my old school.
The students at Church School, the one-room school I attended, gave me a nice going-away party, and I remember visiting every one of the buildings on the farmstead during those December days before we finally left to live in Oswego.
Move the clock ahead from December 1954 to 1990. After attending my uncle’s funeral at the cemetery just down the road from our old farm, my family was driving back home, and our route took us past the old home place. The farm was being subdivided at the time, and the barn, crib, and chicken house had burned down the previous year. The three big cottonwood trees still stood out along the road and the house still stood, though not in the greatest condition. As we drove past, we noticed the front door was ajar. My wife and two children insisted that we stop, and, the lure being too great, I agreed.
Walking up the front steps, the memories started returning. The concrete and stone front porch itself was where I knocked two front teeth out one year on the eve of the annual Scotch Church Pancake Supper. I can still remember not being able to eat my usual amount of hotcakes due to that sore mouth.
The front door was indeed ajar–which was in itself pretty odd. We never used that door, and I don’t ever remember it being open when we lived there. In any case, it was a terrible door that let in about as much cold winter wind closed as it would have if we ever had opened it. The house, built in the early 1930s, was notoriously drafty, especially around that front door.
After 35 years, the inside of the house still seemed familiar, though. The front door opened directly into the living room, and that was where the radio was when we lived there–a large console job on which I listened to Victor Borge and “The Lone Ranger” and “Superman,” and my mother caught the soaps as she sewed and otherwise worked in the early afternoon. Later, our first television set was located at the other end of the living room, and I remember my amazement watching, for the first time, Superman (George Reeves) actually fly.
The memories were so vivid that I could almost see my father sitting in his chair, reading the Chicago American or the Prairie Farmer.
The dining room was larger and the kitchen smaller than I remembered. Both were in pretty rough shape, the house having obviously become the site of a number of teenage beer parties since it was abandoned. We always ate in the kitchen, the dining room used only when company came over. My mother used the dining room as her sewing room. I remember my teenaged sisters arriving home on the school bus and hustling into the dining room to catch my mother up on all the amazing things that had happened that day in far-off Oswego while my mother continued running her treadle-powered Singer sewing machine.
Upstairs, my sisters’ room had been divided into two smaller bedrooms, and my bedroom had become an upstairs bathroom. The stairs still went up from a door in the living room, and then took a 90-decree tum at the landing. That landing was the site of an oft-told family story: My sisters and town cousins were taking turns jumping down from the top of the stairs to the landing, squealing with much hilarity and causing a lot of thumping and other noise. After telling them to stop several times, my usually calm father finally had enough, and angrily yelled up, “If you kids do that just one more time…” Whereupon my most audacious girl cousin seriously told her accomplices, “Oh goodie! We get to do it one more time!”
Out the back door, the old concrete stoop had been covered by a small wooden deck. I remember riding my tricycle up the small stretch of sidewalk from the driveway to the stoop hundreds of times, it seemed, a day–it was the only hard surfaced area on the whole farm, other than part of the cattle yard out next to the barn. But that was usually occupied by livestock.
We checked the basement, but it was flooded with a foot or two of water–construction of the subdivision had probably blocked the basement drain. But the old cistern was still there, as was what appeared to be the original furnace, somewhat upgraded. The old cob-ﬁred water heater was no longer there, but the basement bathroom–the only one we had when I was a child–still sported the same fixtures.
The house had originally been built without an indoor bathroom. My parents were living there when rural electrification came through and allowed a pressurized water system in the house, and the possibility of a bathroom. There were only three bedrooms, all of which were needed, so it was decided to put the bathroom down the basement. To heat the water, a water heater fueled by corncobs was installed. Around the age of 5 or so, it became my job to get the water heater going, especially on Saturdays when my sisters were getting ready for dates. It was a learning experience, and one of the things I learned was NOT to use one of my sisters’ frilly nylon undergarments to protect my hand from getting burned on the handle of the water heater’s firebox. It was quite remarkable to watch the garment melt onto the handle–as was my sister’s anger when she discovered the wreckage.
The basement sink where my dad washed and shaved was gone, though the spigots remained. I couldn’t see in the dark basement if the Burma-Shave remnants were still on the ceiling above it: One hectic evening, Dad rushed downstairs to quickly shave, vigorously shook the Burma-Shave can, and shot a burst into his palm. The cream hit his palm, ricocheted at a sharp angle, and, to his amazement, splashed on the ceiling. The splash was still there when we moved.
Outside, the farmstead was in sad shape. The barn, crib, and big chicken house were gone, as were most of the trees. The folks who owned the farm when we lived there, Mr. and Mrs. Butcher, were tree fanatics. Every time he visited, it seemed, Mr. Butcher planted another one, much to my dad’s distress since he had to mow around the forest that was gradually being created.
The old garage, which we seldom used, was still there, as was the tool shed that housed my dad’s farm equipment, although the outhouse that used to be tipped over every Halloween by mysterious forces was not. My son, used to his uncle’s sprawling buildings and big farm equipment, remarked how small the tool shed was, and I had to explain that in the 1950s, farm equipment was smaller than now, and farmers generally had a lot less of it. By the 1990s, farm equipment had already grown to the size of 1950s earthmoving equipment.
The things that made it our farm were all gone, though. The milk separator and the egg crates and scale in the basement, the two tractors and the old green and yellow four-row John Deere com planter in the tool shed, the old truck parked in the crib, and the bobsled running gear that provided so many entertaining hours during sleigh ride parties in the winter had all disappeared. In fact, the entire method of farming in which my father engaged had died by 1990. Our diversified farm grew corn, soybeans, oats, and alfalfa and other forage crops along with hogs, beef cattle, and chickens. My mother traded eggs for groceries in town, and we butchered a steer and a hog annually for our own consumption. By 1990, that kind of farming was long gone, replaced by specialized grain or livestock farmers.
But while so many familiar things were gone, it was remarkable how familiar the old place still felt. I knew what was left of it wouldn’t be there much longer–and it wasn’t–but it was especially nice to have that one last brief visit with my childhood out on the farm.